Holiday in Matera, on Basilicata’s boundary with Puglia, to visit the world famous honeycomb of caves (sassi) and frescoed rock churches. The caves have become the heart and soul of Matera and well worth a visit to Matera alone, however if you want to learn even more about the history then you can learn more about the town in the Museo Nazionale Ridola and also live the old style cave house experience with some of the reconstructed caves such as the Casa Grotta di Vico Solitario.
Top Tip for Visiting Matera: Bring a GOOD pair of walking shoes!
What to See in Matera: Visit the Sassi cave-dwelling district, take a tour and visit historic reconstructions of cave life where time seems to have been frozen.
Matera is Also Known as: "La Citta Sotterranea" (the Subterranean City)
Matera is Best Known for: Explorations off the beaten track, History and Culture being a UNESCO Site.
What to Eat in Matera: crapiata, an ancient legume and cereal soup that’s perfect nourishment on colder days, lamb dishes, peperoni cruschi (dried sweet peppers); lagane, a fresh pasta similar to tagliatelle but thicker, broader and shorter; the cialledda, also known as the “reaper’s breakfast”, which is a mixture of wet bread, tomato, cucumber, peppers and olive oil.
