dubrovnik
dubrovnik
dubrovnik

Dubrovnik

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Dubrovnik is set in a magnificent position, its ancient city walls surveying the Adriatic Sea at the southern end of Croatia’s Dalmatian coast. It is a wonderful city to explore, boasting a wealth of fascinating history. Surrounding the old town, with its impressive walls, is a beautiful coastline of charming bays and picturesque coves.

Long Travel offers an excellent choice of hotels in and around Dubrovnik. Choose whether to stay within the walls of the old town, on the nearby Lapad Peninsula or in the resort of Cavtat, a short drive or water taxi ride away. Wherever you stay it is easy to get around by road or sea, and to explore the old town on foot. A holiday in Dubrovnik allows you to combine a city break with a resort holiday; sightseeing with sunbathing, to get the best of both worlds. It also has some excellent restaurants and charming bars to cater for all tastes and budgets.

Combine a stay in Dubrovnik with a luxury small ship cruise, visiting the Croatian islands and coastal cities. Many of our cruises start or finish in Dubrovnik.

Early booking is highly recommended, as holidays in Dubrovnik are popular and the best hotels tend to get booked up, especially if you are looking for a room with a view!

Our Travel Specialist - Zekiye

Our Dubrovnik Expert

For me, Dubrovnik is a unique & inspirational city regardless of the season you choose to visit. I recommend walking the city walls (ideally afternoon as it can get hot during summer) and taking the cable car for great bird's eye view of the city.
Zekiye

Dubrovnik At A Glance

What to See in Dubrovnik
From the Onofrio Fauntain right opposite the Pile Gate, to the city bell tower, the Gothic and Renaissance facades of the Sponza Palace and the Ducal Palace, the Baroque church of St. Blasius, the Cathedral of the Assumption of our Lady, or the St. Ignatius and the Jesuit Collage, every step in this town will be an experience.
Delicacies of Dubrovnik to try
Lamb and veal done under the bell 'peka' eel or frog brodetto stew (The Neratva Valley), salt, oysters and mussels of Ston, 'kontonjata', 'matala' and 'arancina' cakes (Konvale) tangerines and lemons, Dingac and Postup red wines, Posip and Grk white wines (Korcula), Malviasia of Dubrovnik (Konvale)

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