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Once Dubrovnik was one of the smallest but most important merchant states in the Mediterranean. It had consular offices in more than 80 cities. Its fleet of almost 700 merchant ships rivalled that of Venice.

Dubrovnik is a city whose story is best told by the city itself. Walk along the main street,Stradun, whose stone pavement has been polished smooth by feet that have walked it for hundreds of years. The city’s glories walls offer a view of the magical Elaphite islands –Sipan,Lopud andKolocep, scattered like pearls in the azure sea. Names Elaphite islands after the Latin word Elaphos for deer, this archipelago, which used to be the habitat of the noble wild game. Dubrovnik is not just the old city as most of the hotels are located on the outskirts of this vibrant city on beautiful bays offering great holiday experiences for people looking to enjoy southern Dalmatia.

We have handpicked some of the finest, beautiful boutique hotels as well as best value excellent quality hotels to give you a selection to choose from. There is more than what we list in our portfolio as Dubrovnik is very popular and we can search beyond what we have included in our collection to give you the best option for your holiday.

Early booking is highly recommended for some of the most popular hotels, especially if you are looking for the room with a view!
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Our Travel Specialist - Zekiye

Our Dubrovnik Expert

For me, Dubrovnik is a unique & inspirational city regardless of the season you choose to visit. I recommend walking the city walls (ideally afternoon as it can get hot during summer) and taking the cable car for great bird's eye view of the city.

Dubrovnik At A Glance

What to See in Dubrovnik
From the Onofrio Fauntain right opposite the Pile Gate, to the city bell tower, the Gothic and Renaissance facades of the Sponza Palace and the Ducal Palace, the Baroque church of St. Blasius, the Cathedral of the Assumption of our Lady, or the St. Ignatius and the Jesuit Collage, every step in this town will be an experience.
Delicacies of Dubrovnik to try
Lamb and veal done under the bell 'peka' eel or frog brodetto stew (The Neratva Valley), salt, oysters and mussels of Ston, 'kontonjata', 'matala' and 'arancina' cakes (Konvale) tangerines and lemons, Dingac and Postup red wines, Posip and Grk white wines (Korcula), Malviasia of Dubrovnik (Konvale)


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