Florence dazzles with art and architecture, but its heart is best tasted at the table. For an authentic atmosphere that won’t break the budget, look no further than the city’s casual dining spots.
On our tours, we always remind guests: in Florence, “casual” never means ordinary. Here’s our handpicked guide to trattorias, osterias, and pizzerias where you can savour authentic Tuscan cooking with ease.
Our favourite casual dining restaurants are
1. Gustapanino (Our Favorite)
Nestled in a Piazza Santo Spirito, Gustapanino is the casual dining spot we love most. Famous for its freshly made panini stuffed with Tuscan cheeses, cured meats, and local specialties, it’s perfect for a quick yet authentic bite. The lively square gives you a real sense of Florentine daily life, and to top it all off, they often treat guests to a complimentary glass of limoncello — a sweet, refreshing way to end your meal.
What to try: prosciutto and pecorino panino, or lampredotto for a true street-food experience.
2. Trattoria Sergio Gozzi
Near San Lorenzo, this family-run trattoria has been delighting locals for generations. With a rotating menu based on fresh market ingredients, it offers an authentic taste of Tuscan home cooking.
What to try: ribollita, handmade meatballs, or the daily “piatto del giorno.”
3. Trattoria Sabatino
A neighborhood classic near Porta San Frediano, Sabatino serves hearty dishes in a lively but unpretentious atmosphere. Honest cooking at honest prices — exactly where you’d expect locals to eat.
What to try: seasonal pasta, roasted meats, and a carafe of house wine.
4. Trattoria Mario
Always buzzing, Mario is one of Florence’s most iconic trattorias. Expect communal seating, lively chatter, and classic Tuscan recipes that haven’t changed in decades.
What to try: bistecca alla Fiorentina, peposo (slow-cooked peppery beef), or the pasta of the day.
5. Gustapizza
If you love pizza, Gustapizza is a must. It’s a small, busy spot in Florence that always has long lines, but people swear it’s worth the wait. The pizzas come out of a wood-fired oven with a crust that’s crispy on the outside and soft on the inside. Toppings are simple but super tasty, and the place isn’t fancy—you just grab a seat, eat, and enjoy.
What to try: The margherita for a classic tomato-and-cheese combo, or the Napoli if you want a salty kick from anchovies.
