PUGLIA
- Discover
its magic
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PUGLIA,
or APULIA as it is sometimes called
is the heel of Italy, it is magical and compelling.
Its charm seduces everyone, its trulli houses fascinate,
and, once discovered, its lasting impression is like
a magnet to return. Adapting to eating really good food
and having a slower pace of life, for a week or two
is, of course, no hardship – just sheer joy.
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“
A leaflet picked up in the tourist office reads '' I think
that all Pugliesi will go to hell when we
die,
because we
have already had our paradise!" What apt words! ”
Rosemary & Dennis Machin, Birchington
“ We had an absolutely wonderful holiday.
A beautiful part of Italy, which exceed all our expectations.
We
picked fresh figs off trees, just gorgeous. What can we say,
just perfect.”
Marilyn Giles, Fareham
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Puglia
or Apulia as it is called sometimes, is a land of extraordinary
colours and wonderful variety - an undulating plateau
of rich, red earth, dark green pine-forested hillsides,
silvery green olive trees and lush vineyards; sparkling
white labyrinths of towns’ historic centres, which seem
to glisten in the sun; milky white mediaeval centres with
their tangles of cobbled streets and alleyways; grey and
natural hues of Baroque churches; dustings of pink on
villa walls; and all against a backdrop of deep, deep
blue Mediterranean sea and sky.
The lush Itria Valley, a World Heritage
Site, has fairy-tale trulli houses, scattered in picturesque
disorder around the countryside. These traditional houses,
unique to the area, are built of dry stone with thick
solid walls and conical roofs. Don’t expect one or two
– they are everywhere and you will never have seen anything
quite like it.
The gracious, fortified masserie
are farmhouses, centuries old and usually surrounded by
thousands of ancient olive trees. Many masserie have been
restored to offer accommodation, giving special, typically
Pugliese hospitality.
Pugliese towns are gems of architectural
and historical interest – Romanesque, Baroque, Byzantine,
churches, cathedrals, castles, towers. They have colourful
markets and interesting shops. Spot the curious mixture
of modern and old rural life – meander through narrow,
ancient streets, and suddenly come upon a chic little
bar or restaurant, incongruous in one way, and yet in
another, totally at home amongst Baroque churches – typically
Italian!
Hugging a hill, above the Itria
Valley, is Cisternino. About 15km from the sea and 400m
above sea level, it is a vision of the Near East, with
its mediaeval centre of sparkling white, sun-drenched
houses and narrow traffic-free streets, which meander
through to the central square. Ostuni, the “white” town,
perches like a wedding cake, on a hill. In Locorotondo,
flowers explode from pretty balconies. Martina Franca
is an elegant and beautiful Baroque town. Noci, in Puglia’s
rural heartland, is fascinating and a delight to wander
around. Savelletri is a busy fishing village.
Further south, in a very different
landscape, but still with the ever-present olive trees,
the famous Salento has acres of vineyards. Lecce, known
as “the Florence of the South”, bursts with Baroque; Avetrana,
with its mediaeval castle, is an interesting town to visit;
and the sea-side town of Gallipoli has a quaint harbour,
with a real tangle of narrow streets. On the very tip
of the heel, there is Santa Maria di Leuca, a little resort,
where you can dip one foot in the sparkling, crystal waters
of the Adriatic and the other in the Ionian.
North of the Itria Valley, Conversano,
with its splendid cathedral and magnificently imposing
castle, is a good base for exploring the area around Bari.
The Gargano Promontory’s ancient forest is particularly
undiscovered and beautiful, and the coast is spectacular.
Vieste and Peschici are delightful and picturesque towns,
which cling to the coast and which are busy and bustling,
in the height of summer.
Many of the towns have splendid
views from their commanding positions, over fertile valleys,
towards the sparkling azure Adriatic. This coastline has
long stretches of golden, sandy beaches, dunes and wonderfully
inviting sea. The Ionian, also within easy striking distance,
is just as magnificent.
The food and wine in Puglia is superb.
Everything you eat will be dictated by the seasons, not
the supermarkets. Farmers laugh when you ask whether their
cultivation is organic. “Isn’t everything?” they smile
knowingly. After all, many are still farming as their
forefathers did and organic production is no new idea
to them. Restaurants buy produce and ingredients locally,
so you savour the same ethos in the Pugliese cuisine.
The pace of life is slow, the food is delicious and the
people are kind and gentle. What more could you want?
For something authentic and very
Italian, well away from British tourism; for something
charming and utterly different - an unforgettable and
unique experience - then Puglia is the region to choose.
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